Page 19 - EPG Brochure PDF 5.11.2018 HR

A Taste of Myanmar
Wine Tours
Shan State is the wine growing
region of Myanmar where
the cool temperate climate
and fertile soil is perfect for
cultivating grapes, producing
a variety of wines such as
Sauvignon Blanc, Pinot and
Temperillos. The vines have been
grown from cuttings taken from
some of Europe’s best regions.
Wander the vineyards and learn
about the history of winemaking
in Myanmar and enjoy a wine
tasting and lunch.
Add to a 10 day itinerary a few drops of
Wa, Shan, Kachin and Burmese cuisine,
a pinch of street food, a dash of wine
tasting and sprinkle of markets visits.
Combine all ingredients and mix well
together with sightseeing highlights.
Best served with friends! Whether you
like it mild or spicy we can cook you up
a culinary adventure to suit all tastes.
Highlights
• Sample regional cuisines
• Visit organic farms & markets
• Cooking classes
• Chef’s table dinner
Coffee Tours Street Food
Robusta coffee was first Eat like the locals on a walking
introduced near Mandalay by street food tour. Some of the
missionaries in 1885, and some best food can be found at
45 years later saw the first strains breakfast like traditional mohinga
of Arabica to arrive. Take a walk soup and warm flat breads,
in the plantation and learn about washed down with sweet milky
the growing cycle and harvest of tea. In the evening smell the
cherries which produces some barbecue in the air, as skewered
of the finest Arabica beans in meats are grilled over charcoal
Southeast Asia. Then Follow your fires. Street food walking tours
nose to the coffee roaster and can be organized in the cities of
experience a professional coffee Yangon and Mandalay.
tasting known as “cupping”.
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