Page 11 - -SPIRIT April 2014 Mamaison Hotels and Residences
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To call Budapest a “foodie’s delight” is al-  masterpiece, the restaurant is attuned to   menu, boasting wonderful staples of time-
           most  an  afterthough.  Calling   Budapest   gastronomical pleasures.   less tastefulness such as marinated foie
           a legendary dining destination is more ap-                           gras with quince and boudin noir on toast.
           propriate, though. While the eateries here   Noted for its contrasting style, the restau-  Venison and winter asparagus,  down  to
           can be ostentatious and prim, wonderful   rant beckons guests to partake of a burst   the homemade breads and pastries count-
           food and hospitality prevail… just like the   of colour and flavour against a black and   less guests have so enjoyed, our fine din-
           Danube.                           white contemporary backdrop. The effect   ing experience is second to none.
                                             of fresh culinary creation, so delicately pre-
           Fine Dining                       pared, rising from those level and crisp de-  For newcomers to the restaurant staying
           Mamaison Hotel Andrassy is blessed to   sign surfaces, mimics budding life itself. La   in Spring or Summer, the experience of
           have as sophisticated a dining venue as   Perle Noire Restaurant is a perfect canvas   taking breakfast overlooking the legend-
           any guest might want, while at the same   onto which life’s best dining experience is   ary Andrassy Avenue is as memorable as
           time possessing a comfortable recluse   painted each day.            Budapest herself. At the heart of Buda-
           from the ostentatious. La  Perle Noire                               pest’s Villa District, this stunning addition
           Restaurant is one of Budapest’s finest   Traditional Hungarian to gourmet French   to  the  city’s  gastronomic  community  is
           dining establishments, characteristic of   fare, if distinction, La Perle Noire’s chef and   a bit of barbeque delight mixed with up-
           the surroundings.  Whether it’s a tangy   staff deliver on vibrant creativity, along   scale modernity.                                                ■
           barbecue in the comfortable garden that   with unforgettable service. Seasonal fa-
           appeals to you, or a chef created culinary   vourites are incorporated into a diverse











































                                                                                                                    Photo: Mamaison Hotels & Residences











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