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46     FREE STANDING PASTEURISERS






         FREE-STANDING VERTICAL
         PASTEURISERS















































            12 Months
            labour
                                                                                     P400
          STANDARD FEATURES

          •  Easy to Use Electronic Controller with default programs    •  Full Integration of Inverter Technology & Electronics
            and easily programmable.
                                                              •  Mixer Stop with Certified Safety Control Unit
          •  Temperature Regulation with PID (Proportional Integral
            Derivative) Controller                            •  Long Lasting Stirrer with rasp blade in Polyethylene.
                                                                All Parts in contact with the mix or finished product are
          •  Speed Variable High performance mix agitator replicates   S/steel or Non-Toxic Materials, all are easily accessible
            hand mixing.                                        and removable for cleaning.
          •  Vertical Tank enables user to check state of mixing   •  Visual and Audible Malfunction Alarms
            throughout the cycle
                                                              •  Tap Levelled with the Base of the tank
          •  Round Tank Ensures energy saving and easy preparation
            of concentrated mixtures                          •  On Castors as Standard
                                                              •  Air or Water-Cooled Condenser Option
          •  Double Lid for adding ingredients safely whilst
            mixer is in use.


          5 DEFAULT PROGRAMS
          1.  Mixing Program for Mixing, Whipping & Washing     The Pasteurising programs for the heating of the mix
                                                                up to 85°C (High Pasteurisation)  or Low 65°C (Low
          2.  Pasteurising program at 90°C
                                                                Pasteurisation) the possible pause time and the following
          3.  Pasteurising program at 85°C                      cool down to 4°C are all programmable. The mixer can be
                                                                used continuously or intermittently. Even in the case of a
          4.  Pasteurising program at 65°C                      power outage the Gelato Base is not mechanically stressed
          5.  Cooling / Preserving / Aging Program with Temperature   from any fast mixing as the tank has a large agitator, which
            Control allows you to preserve the mix at 4°C       covers the entire tank and rotates slowly.
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