Page 1535 - Saunders Comprehensive Review For NCLEX-RN
P. 1535

Priority Concepts: Clinical Judgment; Infection
                  Reference: Ignatavicius, Workman, Rebar (2018), p. 1183.


                   534. Answer: 1, 3, 4


                  Rationale: Nursing interventions after a hemorrhoidectomy are aimed at
               management of pain and avoidance of bleeding and incision rupture. Stool softeners
               and a high-fiber diet will help the client avoid straining, thereby reducing the
               chances of rupturing the incision. An ice pack will increase comfort and decrease
               bleeding. Options 2 and 5 are incorrect interventions.
                  Test-Taking Strategy: Focus on the subject, postoperative hemorrhoidectomy
               care. Recall that decreasing fluid intake will cause difficulty with defecation because
               of hard stool. Recognize that Fowler’s position will increase pressure in the rectal
               area, causing increased bleeding and increased pain.
                  Level of Cognitive Ability: Analyzing
                  Client Needs: Physiological Integrity
                  Integrated Process: Nursing Process—Implementation
                  Content Area: Adult Health: Gastrointestinal
                  Health Problem: Adult Health: Gastrointestinal: Lower GI Disorders
                  Priority Concepts: Elimination; Pain
                  Reference: Ignatavicius, Workman, Rebar (2018), p. 1140.


                   535. Answer: 1, 2, 3, 5


                  Rationale: Foods that decrease lower esophageal sphincter (LES) pressure and
               irritate the esophagus will increase reflux and exacerbate the symptoms of GERD
               and therefore should be avoided. Aggravating substances include coffee, chocolate,
               peppermint, fried or fatty foods, carbonated beverages, and alcohol. Options 4 and 6
               do not promote this effect.
                  Test-Taking Strategy: Focus on the subject, food items to avoid. Use knowledge of
               the effect of various foods on LES pressure and GERD. However, if you are unsure,
               note that options 4 and 6 are the most healthful food items.
                  Level of Cognitive Ability: Analyzing
                  Client Needs: Physiological Integrity
                  Integrated Process: Teaching and Learning
                  Content Area: Adult Health: Gastrointestinal
                  Health Problem: Adult Health: Gastrointestinal: Upper GI Disorders
                  Priority Concepts: Client Education; Inflammation
                  Reference: Ignatavicius, Workman, Rebar (2018), pp. 1088, 1090.


                   536. Answer: 4


                  Rationale: The nurse places highest priority on assessing for return of the gag
               reflex. This assessment addresses the client’s airway. The nurse also monitors the
               client’s vital signs and for a sudden increase in temperature, which could indicate
               perforation of the gastrointestinal tract. This complication would be accompanied by
               other signs as well, such as pain. Monitoring for sore throat and heartburn are also



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