Page 2 - New Menu
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SALADS

            CAESAR SALAD (GFR) –    Grilled chicken 1800 vt / Grilled Prawns  2200 vt
            Lettuce, bacon, grilled chicken or prawns, crotons, poached egg
            and parmesan cheese
            GREEK SALAD                                                             1800 vt
            Home grown fresh capsicum, cucumber, onion, tomato, olives
            with herb vinaigrette and feta cheese

            SALT & PEPPER CALAMARI                                                  1800 vt
            Assorted green salad with crispy salt & pepper calamari
            and passion fruit vinaigrette


            BURGERS & SANDWICHES

            HAM AND CHEESE TOASTED SANDWICH                                         1600 vt
            Toasted bread slices ham and cheese, served with fries
            CHICKEN WRAP                                                                                      1600 vt
            Grilled chicken, shredded lettuce, onion, tomato,
            mayonnaise, served with fries
            PREMIUM LAGON BEEF BURGER                                                            1800 vt
            Grass fed organic beef patty with home grown tomato, lettuce,
            cucumber, bacon, fried egg and onion jam served with fries

            CLASSIC CLUB SANDWICH                                                         2000 vt
            Grilled chicken, cheese, tomato, lettuce, bacon, egg
            and served with fries



            MAIN COURSES

            CHICKEN CHOW MEIN (GFR)                                                2000 vt
            Stir-fry chicken with noodles and seasonal greens

            PENNE WITH CHORIZO AND PRAWNS (GFR)                                    2600 vt
            Garlic and chilli flakes tossed with chorizo, prawns and penne,
            served with parmesan cheese

            SPAGHETTI CARBONARA (GFR)                                                     2000 vt
            Spaghetti, bacon, egg and tossed in creamy sauce and
            served with parmesan cheese and garlic bread
            LAGON PRAWN CURRY (GF)                                                 2600 vt
            Aromatic and rich flavours of coconut and spices served
            with steamed rice, chutney and papadum
            FISH OF THE DAY (GFR)                                                  2400 vt
            Freshly caught grilled fish served with steamed rice and
            seasonal vegetables and basil butter sauce
            VANUATU CHAR GRILLED BEEF (GFR)                                        2400 vt
            Santo char-grilled beef served with fries, green salad
            and thyme jus








           NOTE  (GF) Gluten Free (GFR) Gluten Free request and (VR) Vegetarian Request

                                 WARWICK LE LAGON - VANUATU
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