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Quality and Food Safety Management in Food
Service Industry

Table ( 5 ): Food Temperature control

FOOD TEMPERATURE EXAMPLES

poultry 165º F chicken, turkey,

stuffed meats

ground meats 155º F hamburger, meat loaf,

sausage, chorizo,

gyros

eggs not 155º F custard, scrambled

consumed right eggs on a buffet line

away

non-ground 145º F steak, roasts, pork

meats chops, corned beef

seafood 145º F fish filet, shrimp,

mussels

eggs consumed 145º F eggs over easy,

right away scrambled eggs to

order

Any food cooked in a microwave oven must be cooked to 165o
F, stirred at least once during cooking, and then left to stand
covered for a minimum of two minutes prior to serving. The