Page 131 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

5. Air-dry. Place all dishes and utensils on the drain board or
rack and let air-dry. Do not use a towel to dry them because a
towel will put germs back on your clean dishes.

What is Food Safety Risk Communication?

The risk analysis framework is widely adopted globally and
applied to food safety in many countries. The framework
consists of three interconnected components: risk assessment,
risk management, and risk communication
Risk assessment is the process that is used to quantitatively or
qualitatively estimate and characterize risk.
Risk management is the weighing and selecting of options
and implementing controls as appropriate to assure an
appropriate level of protection.
Risk communication is the exchange of information and
opinions concerning risk and risk-related factors among risk
assessors, risk managers, consumers and other interested
parties.
Risk communication is an essential component of risk analysis,
and in the context of food safety is utilised to support
information and opinion exchange on food safety risks and
related factors among relevant stakeholders. The stakeholders