Page 224 - CAO_handbook_2025 Entry B1

23. TOURISM/HOSPITALITY
Programme name
Programme code
Closing date
Min. points
Minimum entry requirements
Entry term
Course duration
Access route
Notes
PRIVATE COLLEGES
DIPLOMA STUDY
Diploma inTravel &Tourism with Electives in Ecotourism
IC-D-DTU
NSC H Cert
1
3 yrs
Senior Cert
CERTIFICATE STUDY
FET Cert: Food and Beverage Services
ML-D-FBE
Grade 11
1
1 yr
Relevant Nated N3 Qualification
H Cert Event Management
MC-D-PET
NSC
1
1 yr
Upon completion of this qualification, Applicant can apply for Advanced Certificate OR Bachelor's Degree.
For further information or
RPL requirements consult institution.
Senior Cert
Three N4 subjects and One N5 subject
NC(V)
Accredited NQF 4 qualification OR Ordinary Level and Advanced Level school-leaving Certificates
Cert Sports and Event Management
BT-D-CSE
NSC
1
1 yr
Upon successful completion of this programme, learners will receive a Certificate in Sports and Event Manage- ment issued by Berea Tech- nical College and endorsed by the Quality Council of Trades and Occupations.
Senior Cert
National Certificate: N4Tourism
CT-B-TN4
30 Nov
NSC
1
1 yr
CT-C-TN4
Senior Cert
CT-D-TN4
CT-E-TN4
NC(V) 4
CT-K-TN4
CT-L-TN4
Recognition of Prior Learning
CT-M-TN4
IC - ICESA EDUCATION: D-DURBAN • ML - MANAGEMENT AND LEADERSHIP ACADEMY: D-DURBAN • MC - MANCOSA: D-DURBAN • BT - BEREA TECHNICAL COLLEGE: D-DURBAN CT – CTU TRAINING SOLUTIONS: B-BLOEMFONTEIN / C-CAPE TOWN / D-DURBAN / E- PORT ELIZABETH / K-BOKSBURG / L-POLOKWANE / M-POTCHEFSTROOM
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CAO HANDBOOK ENTRY 2025