Page 186 - CAO Handbook 2023 Entry
P. 186

   23. TOURISM/HOSPITALITY
  Programme name
   Programme code
   Closing date
    Min. points
  Minimum entry requirements
    Entry term
  Course duration
    Access route
   Notes
 UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
              DEGREE STUDY
  B A Cultural & HeritageTourism
   KN-H-ABT
   30 Sep
    28
 NSC Deg with Engl and LO 4 and one of: Bus Stud, Cons Stud, Dram Arts, Econ, Geog, Hist, Info Tech, Life Sci, Maths, Maths Lit, Music, Religion Stud, Vis Arts, any lang HL/FAL 5
   1
   3 yrs
          Matric Exemption
 B Consumer Science: Hospitality & Tourism
  ZU-M-BPT
  30 Sep
  28
 NSC Deg with Engl AND LO 4
 1
   3 yrs
     First preference will be given to applicants who never studied previously at any other university
   26
Matric Exemption with Engl 'E' HG/'D' SG
 B Tourism: Tourism Studies
   ZU-M-BTT
   30 Sep
   26
 NSC Deg with Engl 4 andTourism or Geog 4
 1
    3 yrs
       Preference shall be given to applicants who have selected this programme as 1st - 3rd choice
    26
 Matric Exemption with Engl 'E' HG/'D' SG and Geog or Tourism 'E' HG/'D' SG
   DIPLOMA STUDY
  Dip Hospitality Management
    ZU-R-DHM
    30 Sep
     26
 NSC Dip with Engl 4 and four 20 credit subjects (excl lang) 3
   1
    3 yrs
         First preference will be given to applicants who never studied previously at any other university
       26
 Senior Cert with Engl 'E' HG/'D' SG
  Diploma in Catering Management
    DU-D-CKM
    30 Sep
     25
NSC Dip with Engl HL/FAL 4 and Maths 2/Maths Lit 3 or Acc 3
  1
     3 yrs
          23
Senior Cert with Engl 'E' HG/'D' SG and Maths or Acc 'F' HG/'E' SG
   NC(V) level 4 with English and Maths/Maths Lit at 50% and Accounting at 60%
  Diploma in Consumer Sciences in Food and Nutrition
    DU-D-DFN
    30 Sep
     NSC Dip with Engl HL 3/FAL 4 and Maths 3/Maths Lit 4 and one of Accounting or Bus Stud or Consumer Stud or Phys Sc or Life Sci 3 and three 20 credit subjects (no lang restriction) 3
  1
     3 yrs
         First preference will be given to applicants who never studied previously at any other university. Applicants are required to write a selection test
     Senior Cert with Engl 'E' HG/'C' SG and Maths and Phys Sci and Biol 'E' HG/'C' SG
   NC(V) 4 with 50% in Engl HL/FAL and 50% in Maths or 60% in Maths Lit and Any 3 of: Food Preparation, Hospitality Services, Hospitality Generics, Marketing, Management, Hospitality, Finance, Economics & Finance and Physical Science 60%
      DU – DUT: D-ML SULTAN/STEVE BIKO • KN – UKZN: H-HOWARD COLLEGE • ZU – UNIZULU: M-KWA-DLANGEZWA / R-RICHARDS BAY
   182 CAO HANDBOOK ENTRY 2023



























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