Page 187 - CAO Handbook 2023 Entry
P. 187

   23. TOURISM/HOSPITALITY
  Programme name
   Programme code
   Closing date
    Min. points
  Minimum entry requirements
    Entry term
  Course duration
    Access route
   Notes
 UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
              DIPLOMA STUDY
  Diploma in Hospitality Management
    DU-D-HPM
    30 Sep
     23
 NSC Dip with Engl HL/FAL 4 and Maths 2/Maths Lit 3 or Acc 3
   1
     3 yrs
         First preference will be given to applicants who never studied previously at any other university.
     23
Senior Cert with Engl 'E' HG/'D' SG and Maths or Acc 'F' HG/'E' SG
  NC(V) 4 with 50% in Engl and Maths/Maths Lit or 60% in Acc
 Diploma in Tourism Management
  DU-D-DTM
  30 Sep
  26
 NSC Dip with Engl HL/FAL 4 and Maths 2/Maths Lit 3 or Acc 3
 1
   3 yrs
    First preference will be given to applicants who never studied previously at any other university.
     23
Senior Cert with Engl 'E' HG/'D' SG and Maths or Acc 'F' HG/'E' SG
 Diploma in Tourism Management
   DU-P-DTM
   30 Sep
    Nated (N4, N5) Qualification inTourism and Hospitality field
 1
    3 yrs
        NC(V) 4 with 50% in Engl and Maths/Maths Lit or 60% in Acc
  Diploma in Tourism Management
   ZU-R-TM1
   30 Sep
    24
NSC Dip with Engl HL/FAL 4 and (any four) subjects: Mathematics or Maths Literacy,Tourism and/or Geography and/or Hospitality, Business Studies and/or Accounting at min level of 4
  1
   3 yrs
        Preference shall be given to applicants who have selected this programme as 1st - 3rd choice
    24
 Senior Cert
   CERTIFICATE STUDY
  Higher Certificate in Culinary Skills
    DU-D-CCS
    30 Sep
     20
 NSC H Cert with Engl 3
   1
     1 yr
         First preference will be given to applicants who never studied previously at any other university
       20
Senior Cert with Engl 'E' HG/'D' SG
  NC(V) 4 with 50% in Engl
 Higher Certificate in Ecotourism Management
    DU-P-ECM
    30 Sep
    22
 NSC H Cert with Engl HL/FAL 3 and Life Sci 3 and Geog 3
 1
      1 yr
         20
Senior Cert with Engl 'E' HG/'D' SG and Biol and Geog 'E' HG/'D' SG
  NC(V) 4 with 50% in Engl and Life Sci/Biol and Geog
 Higher Certificate in Hospitality and Leisure Studies
    DU-D-CHL
    30 Sep
    20
 NSC H Cert with Engl 3
  1
     1 yr
          First preference will be given to applicants who never studied previously at any other university.
     20
Senior Cert with Engl 'E' HG/'D' SG
   NC(V) 4 with 50% in Engl
      DU – DUT: D-ML SULTAN/STEVE BIKO / P-PIETERMARITZBURG • UNIZULU: R-RICHARDS BAY
  CAO HANDBOOK ENTRY 2023 183














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