Page 51 - travel movement / pakinee252

UNAGI -

GRILLED EEL

UNAGI (EEL), A FISH KNOWN TO BE FOUND
MAINLY IN RIVERS, IS A DELICACY THAT CAN

OFTEN BE FOUND IN FINE AND EXPENSIVE
JAPANESE DINING. THERE ARE ALSO MANY

RESTAURANTS THAT SPECIALIZE IN UNAGI

DISHES. AT UNAGI RESTAURANTS, YOU WILL BE
ABLE TO ENJOY KABAYAKI, WHERE THE UNAGI IS

PUT ON SKEWERS AND GRILLED WITH A SPECIAL
SAUCE CONTAINING SOY SAUCE, MIRIN, SUGAR,

AND SAKE. UNADON, A DISH OF KABAYAKI ON

TOP OF WHITE RICE, IS ALSO OFFERED IN
THESE ESTABLISHMENTS.

TRAVEL MOVEMENT-49