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CONVERSATIONS41

J A P A N Traditional foods

Gastronomy tourism

At the airport

Agent: Good afternoon! Where are you flying to today?
Dan: Japan.

Agent: May I have your passport, please?

Dan: Here you go.
Agent: Are you checking any bags?

Dan: Just this one.

Agent: OK, please place your bag on the scale.
Dan: I have a stopover in Tokyo– do I need to pick up my luggage there?

Agent: No, it’ll go straight through to Osaka. Here are your boarding passes –

your flight leaves from gate 15A and it’ll begin boarding at 3:20. Your seat
number is 26E.

Dan: Thanks.

At the restaurant

Waitress: Welcome! How many people?

Dan: Two people.
Waitress: This way, please.

Dan: Excuse me. Can I have a menu?

Waitress: Yes, please wait a moment. Waitress: Here you are.
Dan: Thanks.

Waitress: Have you decided?

Dan: I will have assorted sushi and sashimi.
Hiroko: I will have a soba.

Waitress: One assorted sushi, sashimi and one soba, isn't it?

Would you like anything to drink?
Dan: A bottle of beer, please.

Hiroko: I will have beer, too.

Waitress: Certainly. Anything else?
Dan: No thanks.

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