Page 134 - Master Bar Recipe Book
P. 134
Master Bar Recipes
Item# 10064886
Herradura Double Barrel.................................................................... 1.500 Vol oz
Patron Citronge................................................................................... 0.500 Vol oz
Lime, Wedges..................................................................................... 2.000 EA
Syrup, Passion Fruit............................................................................ 0.500 Vol oz
Puree, Mango Real.............................................................................. 0.500 Vol oz
2 rings of fresh jalapeno cut in half
2 wedges lime cut in half
0.5 oz Monin Passion fruit Puree
0.5oz Mango mixer
Muddle everything above
Add 1.5oz of Herradura Double barrel
Add 0.5oz of Patron Citronage
Shake vigorously
Pour over fresh crushed ice in 9oz rocks glass
Add .25oz splash of Cointreau Noir
Garnish with orange wheel and fresh jalapeno (charred with Brule torch)
Dave & Busters - Addison, Entity #6 123
