Page 164 - Master Bar Recipe Book
P. 164
Master Bar Recipes
Item# 10061152
Cap Morgan Spiced Rum................................................................... 0.750 Vol oz
Bacardi Light Rum............................................................................. 0.500 Vol oz
DeKuyper Triple Sec.......................................................................... 0.500 Vol oz
Lime Juice (Bar)................................................................................. 0.500 Vol oz
Juice, Pineapple.................................................................................. 2.000 Vol oz
Juice, Orange prepared....................................................................... 1.000 Vol oz
Myers Dark Rum................................................................................ 0.750 Vol oz
Tiki Umbrella Garnish, prep............................................................... 1.000 EA
Served In: Tiki Glass
Liquor Tier: O
ServSafe: 1.0
Garnish: Tiki Umbrella garnish
Preparation: Blend/Float
Fill Tiki glass to the rim with ice
Pour all ingredients except for Myerʹs in a mixing tin with no ice
Top with a mixing glass and shake.
Pour the cocktail into the Tiki glass
Float Myers on top
Garnish with a Tiki Umbrella garnish
Dave & Busters - Addison, Entity #6 154
