Page 170 - Master Bar Recipe Book
P. 170
Master Bar Recipes
Item# 1010011051
Bacardi Light Rum............................................................................. 0.750 Vol oz
Myers Dark Rum................................................................................ 0.500 Vol oz
Southern Comfort............................................................................... 0.250 Vol oz
Syrup, Passion Fruit............................................................................ 0.500 Vol oz
Grenadine Syrup................................................................................. 0.250 Vol oz
Juice, Pineapple Dole......................................................................... 1.500 Vol oz
Juice, Orange prepared....................................................................... 1.500 Vol oz
Margarita Sour Mix............................................................................ 0.500 Vol oz
Cherries, Maraschino Bar................................................................... 1.000 EA
Orange, wheel..................................................................................... 0.500 EA
Served In: Tiki Glass
Liquor Tier: P
ServSafe: 1.0
Garnish: Cherry, Half Orange Wheel, Umbrella
Preparation: Shake and Pour
Fill mixing glass full of ice
Add all ingredients to mixing glass
Top glass with shaker tin and shake well
Pour into Tiki Glass and garnish.
Note:
This garnish can be prepped ahead of time with the other Tiki Umbrealla garnishes that use the pineapple.
See the Tiki Umbrealla Garnish recipe in the Prep recipe book or the Current Bev Menu recipe book.
Dave & Busters - Addison, Entity #6 160
