Page 176 - Master Bar Recipe Book
P. 176
Master Bar Recipes
Item# 10060143
Jameson Irish Whiskey....................................................................... 0.750 Vol oz
Bailey's Irish Cream............................................................................ 0.750 Vol oz
Coffee Brewing, Regular.................................................................... 10.000 Vol oz
Whipped Cream.................................................................................. 1.000 Vol oz
Price Level: D
Glassware: Footed Mug
Preparation:
Slowly drizzle creme de menthe over whipped cream and then add cherry.
Garnish:
Whipped Cream and Cherry
Dave & Busters - Addison, Entity #6 166
