Page 302 - Master Bar Recipe Book
P. 302
Master Bar Recipes
Item# 10061589
Herb, Mint Fresh Leaf........................................................................ 4.000 EA
Bacardi Light Rum............................................................................. 1.000 Vol oz
Schnapps, Razzmataz......................................................................... 1.000 Vol oz
Mix, Mojito......................................................................................... 1.000 Vol oz
Soda Water.......................................................................................... 1.000 Vol oz
Herb, Mint Fresh................................................................................. 1.000 Sprig
Glassware: Pint glass
Liquor Tier: I
ServSafe Liquor Count: 1.0
Preparation: Shake & Pour
Tear mint leaves in half and drop into glass.
Shake & Pour
Top with soda water
Garnished With: Mint sprig
Dave & Busters - Addison, Entity #6 292
