Page 333 - Master Bar Recipe Book
P. 333
Master Bar Recipes
Item# 10060248
Well Gin.............................................................................................. 1.250 Vol oz
Juice, Sweet & Sour conversion......................................................... 1.000 Vol oz
Grenadine Syrup................................................................................. 0.500 Vol oz
Soda Water.......................................................................................... 3.000 Vol oz
Brandy, Cherry 750ml........................................................................ 0.500 Vol oz
Flag, beverage garnish........................................................................ 1.000 EA
Price Level: D
Glassware: DT 12
Preparation:
Top with Soda and Float cherry Brandy. Blend
Garnish:
Cherry
Dave & Busters - Addison, Entity #6 323
