Page 45 - Master Bar Recipe Book
P. 45
Master Bar Recipes
Item# 10060058
Absolut Citron.................................................................................... 0.750 Vol oz
Bacardi Limon Rum........................................................................... 0.750 Vol oz
Bombay Sapphire Gin........................................................................ 0.750 Vol oz
Juice, Sweet & Sour conversion......................................................... 1.000 Vol oz
Price Level: H
Glassware: Chilled DT 7
Preparation:
Shake n' Strain
Garnish:
Sugar Rim
Dave & Busters - Addison, Entity #6 34
