Page 76 - Master Bar Recipe Book
P. 76
Master Bar Recipes
Item# 10060082
DeKuyper Peachtree Peach Schn....................................................... 0.750 Vol oz
Bailey's Irish Cream............................................................................ 0.500 Vol oz
Grenadine Syrup................................................................................. 0.500 Vol oz
Price Level: D
Glassware: Chilled DT 7
Preparation:
Shake Schnapps with ice and strain up in a DT 7. Drop the Granadine on top of the Schnapps then add Bailey's
Irish Cream. The Schnapps and the Bailey's Irish Cream will not mix creating a BRAIN effect.
Garnish:
none
Dave & Busters - Addison, Entity #6 65
