Page 91 - Master Bar Recipe Book
P. 91
Master Bar Recipes
Item# 10060090
Grenadine Syrup................................................................................. 0.500 Vol oz
Malibu Coconut Rum......................................................................... 1.250 Vol oz
DeKuyper Crème de Banana.............................................................. 0.750 Vol oz
Juice, Pineapple.................................................................................. 2.000 Vol oz
Juice, Orange prepared....................................................................... 2.000 Vol oz
Flag, beverage garnish........................................................................ 1.000 EA
Served In: 12oz. Glass
Liquor Tier: E
ServSafe: 1.0
Garnish: Flag
Preparation: Build/Blend
Pour Grenadine in the bottom of glass for color.
Fill glass with ice.
Blend rest of ingredients and pour over ice
Dave & Busters - Addison, Entity #6 80
