Page 98 - Master Bar Recipe Book

Master Bar Recipes
Item# 10060094

Stoli Vanilla........................................................................................ 1.250 Vol oz
DeKuyper Crème de Cacao White..................................................... 0.750 Vol oz

Bailey's Irish Cream............................................................................ 0.250 Vol oz
Kahlua................................................................................................. 0.250 Vol oz
Half & Half......................................................................................... 0.500 Vol oz
Syrup, Chocolate................................................................................ 1.000 Tbs
Chocolate Donut Hole for Bar............................................................ 1.000 EA

Glassware: Martini
Liquor Tier: K
ServSafe Liquor Count: 1

Preparation: Shake & Strain
Swirl chocolate syrup on inside of glass
Shake & Strain

Garnish with Chocolate donut hole
Garnished With: Choclate syrup swirl, Chocolate donut hole

Dave & Busters - Addison, Entity #6 87