Page 117 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

2
. Reduce the heat to medium low and add the flour mixture carefully
but all at once. Immediately start stirring with a wooden spoon.
Don’t stop stirring until the mixture is smooth and comes together
into a very thick paste that pulls away completely from the sides of
the pan. This takes a few minutes.

3
. Transfer the paste to the bowl of a stand mixer fitted with the
paddle attachment. Mix on medium speed to cool the paste a bit.

Add the eggs, one at a time, beating after each addition to make