Page 256 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
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are golden brown and baked through. Set the crusts aside and
                  allow them to cool completely.



























































                                           Passion Fruit Chiffon Tartlets

                                                    Lemon Tartlets

                Procedure for the filling
                1
                . Meanwhile, in a small bowl, sprinkle the gelatin on top of 2

                  tablespoons (30 ml) of the lemon juice until it’s “bloomed” and looks
                  soggy. Set it aside.
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