Page 287 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

NOTE
If you cannot get your hands on pistachio flour (I get mine through
Nutsonline.com), pulse together 2 cups (245 g) whole pistachios
with ¼ cup (50 g) granulated sugar until a fine nut meal forms. Take

care not to over mix; otherwise, the mixture will turn into a paste.