Page 352 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 352
Procedure for the joconde sponge
Follow the procedure on page 229 for making joconde sponge,
pouring it over the tuille decorations, and baking the sponge.
Procedure for the crust
1
. Reduce the oven temperature to 350°F (175°C).
