Page 359 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Procedure for the curd filling
1
. In a heatproof metal bowl, combine 1 cup (240 ml) of the lemon

juice, the granulated sugar, and the egg yolks. In a separate bowl,
sprinkle the gelatin on top of the remaining 2 tablespoons (30 ml)
lemon juice until it blooms and looks soggy. Set it aside.
2

. Place the heatproof bowl over a pot of simmering water and whisk
until the lemon mixture has thickened enough that it ribbons when