Page 54 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 54

perfect round for your crust. Trim the round to keep the circle of
                dough neat.
























                Transport the finished round carefully. Roll it loosely onto your
                rolling pin to transfer it to the pie plate. This keeps the dough intact
                and keeps it from stretching.
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