Page 112 - Chocolate Cake Doctor
P. 112

94                            L U S C I O U S  L A Y E R S


                                        Toting a Cake



                t’s the journey that matters, as   The latter even flips over
            Ithe saying goes. So to give your      to hold cupcakes.
            gorgeous triple-decker chocolate cake or  (Tupperware products
            perfectly mounded coffee cake a suitable  are available online at
            ride, you may need a proper carrying   www.Tupperware.com.)
            case. Now, this might range from the   Another option is
            basic shirt box lined with waxed paper for  the fun Piatto Bakery
            a sheet cake, to a cardboard cake box  Box, which is collapsible,
            from a cake decorating store, to a hat box  has a handle, and has the bonus of a
            lined with waxed or tissue paper. Rub -  slide-in shelf that divides the
            bermaid makes a simple and inexpensive  compartment into two sections so you can
            cake carrier with a snap-on lid, but it has  carry two layers, two pies, or thirty-six
            no handle. If you want a sturdier carrier—  cupcakes. Piatto boxes are less expensive
            with both a handle and a lid lock—look at  than Tupperware, come in various colors,
            the pricier Tupperware carriers; they  and are sold through the Home Shopping
            come in layer cake and sheet cake sizes.  Network (Website www.hsn.com).



           from the oven and stir with a small rub-  The  batter  should  look  well  combined.
           ber spatula until it is smooth, (see Melt-  Divide the batter evenly between the pre-
           ing White Chocolate, page 92).           pared  pans,  smoothing  it  out  with  the
                                                    rubber  spatula.  Place  the  pans  in  the
           3. Place the cake mix, water, oil, whole
                                                    oven side by side.
           eggs, egg whites, lemon juice, and lemon
           zest in a large mixing bowl. Pour in the  4. Bake the cakes until they are golden
           slightly  cooled  white  chocolate.  Blend  brown  and  spring  back  when  lightly
           with an electric mixer on low speed for 1  pressed with your finger, 28 to 32 min-
           minute.  Stop  the  machine  and  scrape  utes. Remove the pans from the oven and
           down the sides of the bowl with a rub ber  place them on wire racks to cool for 10
           spatula.  Increase  the  mixer  speed  to  minutes. Run a dinner knife around the
           medium  and  beat  2  minutes  more,     edge of each layer and invert each onto a
           scraping down the sides again if needed.  rack, then invert again onto another rack
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