Page 14 - Chocolate Cake Doctor
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xii                     C H O C O L A T E  F O R  T H E  S O U L




                    What’s All the Buzz About Chocolate?




                   e love chocolate, and chocolate  zone known as “runner’s high.”
             W seems to love us back.                Recently researchers have discovered
              It has that smooth and creamy texture  that chocolate contains flavonoids.
            once it melts in our mouths, and that rich  Flavonoids are beneficial compounds
            flavor in our favorite devil’s food cake, and  also found in tea, red wine, fruits, and
            that memorable aroma when baking . . .  vegetables that act as antioxidants and
            but are there hidden reasons why we’re     reduce the risk of developing cancer
            so crazy about it?                            and heart disease. In the
              According to chemists                          bloodstream they mop up
            and sensory researchers,                         substances called free
            chocolate is a highly                            radicals, small reactive
            concentrated, satisfying,                   molecules that can cause damage to
            and mysterious food. It                the body. You receive the most pronounced
            contains stimulants: theobromine and   effect from unsweetened cocoa, followed by
            caffeine. Theobromine and caffeine dilate  dark chocolate and then milk chocolate.
            our blood vessels and stimulate our heart  White chocolate contains no flavonoids,
            muscles. And chocolate contains small  however, and thus no antioxidant
            amounts of anandamide, the same        properties.
            compound the brain normally produces     If we love chocolate, is it possible that
            to signal pleasure.                    chocolate helps us to love? According to
              Chocolate also triggers our bodies to  Canadian researcher Joseph Schwarcz,
            produce serotonin and endorphin, neuro -  chocolate does contain tiny amounts of
            transmitters that act as anti depressants  phenylethylamine, an amphetamine-like
            and help us feel calm and relaxed. Sero -  substance known as the “chemical of love.”
            tonin production is triggered by eating  People who are in love have high levels of
            carbohydrates, and endorphin production  phenylethylamine in their brains. But
            by eating fat. Researchers say the lift-your-  chocolate is the food of love, and the food
            spirits feeling that endorphins provide is  we love, most likely, he says, because we
            somewhat similar to that pleasurable   can’t resist it.
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