Page 140 - Chocolate Cake Doctor

122 C H O C O L A T E P O U N D C A K E S

MILK CHOCOLAT
MILK CHOCOLATE E

CHERRY POUND CAK
CHERRY POUND CAKE E

WITH MILK CHOCOLATE GLAZE

hen I first prepared this
SERVES: 16
cake with chocolate PREPARATION TIME: 10 MINUTES
BAKING TIME: 55 TO 60 MINUTES
chips in the batter, and
ASSEMBLY TIME: 5 MINUTES
a yummy milk chocolate glaze, I

kept tasting the flavor of cherry.
Vegetable oil spray for misting the pan
And I liked it. And I wanted more of
Flour for dusting the pan
that taste. So the next version of the
1 package (18.25 ounces) plain Swiss
recipe contained just what the cake chocolate or devil’s food cake mix

needed: chopped maraschino cher- 1 package (3.9 ounces) chocolate instant
pudding mix
ries. If you are not a cherry fan, you
3 ⁄4 cup water
can omit them. But you still may 2 ⁄3 cup vegetable oil

taste them—the Swiss chocolate 4 large eggs
1 ⁄2 cups milk chocolate chips
1
mix plus the milk chocolate chips
1 ⁄2 cup chopped maraschino cherries
equals a faint cherry flavor.
Milk Chocolate Glaze (page 448)

1. Place a rack in the center of the oven
and preheat the oven to 325°F. Lightly
mist a 10-inch tube pan with vegetable oil
spray, then dust with flour. Shake out the
excess flour. Set the pan aside.