Page 169 - Chocolate Cake Doctor
P. 169
C H O C O L A T E P O U N D C A K E S 151
RICK’S CHOCOLATE RU
RICK’S CHOCOLATE RUM M
BUNDT CAK
BUNDT CAKE E
ick Delaney, of Warner Rob-
SERVES: 16
bins, Georgia, has been mak- PREPARATION TIME: 8 MINUTES
ing this cake for more than BAKING TIME: 43 TO 47 MINUTES
ASSEMBLY TIME: 5 MINUTES
fifteen years, adjusting it a tad
every so often. He says he has it
Vegetable oil spray for misting the pan
where he wants it now and has Flour for dusting the pan
passed it along to share. The 1 package (18.25 ounces) plain
yellow cake mix
cake is delicious, but of
1 package (3.9 ounces)
course I like to tinker and
chocolate instant
have added a bit more rum pudding mix
1 cup sour cream
than in Rick’s version. And I
1 ⁄2 cup vegetable oil
included chocolate chips because
1 ⁄3 cup light rum
they work so well with the rum. 4 large eggs
Try it and see for yourself, then 1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips
make your own adjustments. But
Rich Chocolate Glaze (page 449)
don’t change one thing: Rick says
to serve the cake with cold milk! 1. Place a rack in the center of the oven
and preheat the oven to 350°F. Lightly
mist a 12-cup Bundt pan with vegetable
oil spray, then dust with flour. Shake out
the excess flour. Set the pan aside.
