Page 176 - Chocolate Cake Doctor

158 C H O C O L A T E P O U N D C A K E S

15 Cakes to Tote to a Potluck

1. Chocolate Four-Seasons Wine Cake 8. Chocolate Zucchini Raisin Cake

2. Amazing German Chocolate Cake 9. The Watergate Cake
3. Mint Chocolate Cream Cheese 10. White Chocolate Banana-Macadamia
Pound Cake Cheesecake
4. Deep Chocolate Almond Angel 11. Mocha Brownie Cheesecake
Icebox Cake
12. Dark Chocolate Roulade with
5. Chocolate-Cinnamon Banana Cake Chocolate Cream Filling
with a Quick Caramel Frosting
13. Chocolate Potluck Cake
6. Peanut Butter Cake with Fluffy
14. White Chocolate Pineapple Upside-
Chocolate Frosting
Down Cake
7. Chocolate Cherry Chip Cupcakes
15. Cream Cheese Brownie Pie
with Martha’s Chocolate Icing

half. Place the cherries and the sherry needed. The batter should look thick
in a small bowl. Let the cherries soak for and well combined.
10 minutes.
4. Arrange 3 or 4 cherry halves, round
3. Place the cake mix, pudding mix, side down, in the large indentations at
water, oil, and eggs in a large mixing
the bottom of the Bundt pan. Place 1 or 2
bowl. Drain the sherry from the cherries cherries in the small indentations. Sprin-
and add it to the mixing bowl. Blend
kle the chopped pecans over the bottom of
with an electric mixer on low speed for the pan, including the cherries. Pour the
30 seconds. Stop the machine and
batter into the prepared pan, smoothing it
scrape down the sides of the bowl with a out with the rubber spatula. Place the pan
rubber spatula. Increase the mixer
in the oven.
speed to medium and beat 2 minutes
more, scraping the sides down again if 5. Bake the cake until it springs back