Page 258 - Chocolate Cake Doctor

240 C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E

15 Dinner Party Dazzlers

1. Guatemalan Wedding Cake 9. Raspberry Swirl Brownies

2. Strawberry Brownie Torte 10. White Chocolate Pineapple Upside-
Down Cake
3. Luscious Lemon White Chocolate
Terrine 11. Chocolate Four-Seasons Wine Cake

4. Chocolate Kahlúa Roulade with
12. Darn Good Chocolate Cake with
Espresso Cream Filling
Martha’s Chocolate Icing
5. Cream Cheese Brownie Pie
13. Cappuccino Angel Food Mousse Torte
6. Key Lime Chocolate Cheesecake
14. Chocolate Rum Raisin Cake
7. Chocolate Brownie Mousse Trifle
15. Chocolate Coconut Cream Cake with
8. Little White Chocolate Lemon Drizzle German Chocolate Cream Cheese
Cakes Frosting

8. Remove the terrine from the refrigera- Store this cake, covered with plastic
tor, and invert it onto a serving platter. Peel wrap, in the refrigerator for up to 1 week.
off the waxed paper. Spread the Sweet ened Or freeze it, wrapped in foil, for up to 2
Cream on top of the terrine, and garnish months. Thaw the cake overnight in the
with the grated chocolate. (Or if desired, refrigerator before serving.
frost the entire terrine with a thin coat of
Sweetened Cream and garnish with the
grated chocolate.) Slice and serve.