Page 287 - Chocolate Cake Doctor

C H O C O L A T E A N G E L F O O D A N D C H I F F O N C A K E S 269

the batter into a medium-size mixing ger, 38 to 42 minutes. Remove the pan
bowl, and fold the cocoa powder into it from the oven and immediately turn it
until just incorporated. Drop the white upside down over the neck of a glass bot-
and chocolate batters, alternately, by tle. Allow to cool for 1 hour.
generous tablespoons into the ungreased
4. Remove the pan from the bottle. Run
pan. Smooth the top with the rubber
a long, sharp knife around the edge of the
spatula. Place the pan in the oven.
cake and invert it onto a rack, then invert
3. Bake the cake until it is lightly it again onto a serving platter so that it is
browned and the crust feels firm to the right side up.
touch when lightly pressed with your fin-

15 Cakes to Bake for Your Mom

1. White Chocolate Chiffon Cake with 9. Chocolate
White Chocolate Glaze Cinnamon
Banana Cake
2. Chocolate Chiffon Cake with Crushed
with Quick
Peppermint Buttercream Frosting
Caramel Frosting
3. Frozen Chocolate Neapolitan Cake
10. Ebony and Ivory Cake
4. Barbara’s Chocolate Marble Angel
11. My Favorite Birthday Cake
Food Cake with Shiny Chocolate
Glaze 12. White Chocolate Banana-Macadamia
Cheesecake
5. Chocolate Cream Cheese Pound Cake
13. Luscious Lemon White Chocolate
6. Chocolate Macaroon Ring Cake
Terrine
7. German Chocolate Chip Pound Cake
14. Chocolate Love Cake
8. White Chocolate Pound Cake with
15. Baby Chocolate Pistachio Cakes
Strawberries and Warm Lemon Curd
Sauce