Page 36 - Chocolate Cake Doctor
P. 36

18                      C H O C O L A T E  C A K E  M I X  1 0 1


                The Dump Method and Ingredient Temperature



                don’t think you’ll find the term “the  whip to a greater volume than cold egg
            Idump method” outlined in any          whites.
             culinary reference book, and I wasn’t    But take the most care when you are
             trying to be irreverent when I used it in  working with cream cheese. Not only
             The Cake Mix Doctor. How best to describe  should cream cheese be at room
             the ease with which these cakes are   temperature (or softened in the microwave
             prepared? Dump the ingredients into the  oven if your kitchen is cold), but the
             bowl, rev up the mixer, and you’re    ingredients added to it should be around
             baking!                               the same temperature, or they might cause
               But, as is often the case when I    the cream cheese to lump up. And you can
             oversimplify, questions do arise. If one  beat the batter blue with an electric
             dumps ingredients in the bowl, should the  mixer—those lumps will never disappear.
             ingredients be at room temperature or    I find, too, that when assembling
             straight out of the fridge? In most recipes,  buttercream frostings with softened
             those ingredients can be right out of your  butter, the frosting will pull together more
             refrigerator.                         easily if the liquid you are adding is at
               The exceptions are recipes that     room temperature. Cold liquids, and even
             specifically call for butter to be softened or  a cold mixing bowl, can cause that butter
             melted, and recipes that call for beaten egg  to firm up and make the frosting more
             whites. Room-temperature egg whites will  difficult to spread.




           Chocolate Cake Mix Pantry                right. Keep these on hand and you’ll be all
                                                    set for spur-of-the-moment baking.
                 hether  you’re  assembling  a  layer
           W cake,  pudding  cake,  chiffon  cake,  THE ESSENTIALS
           cheesecake,  cookies,  or  biscotti,  certain  • Cake mixes: Devil’s food, chocolate
           ingredients  are  essential  to  the  process.  fudge, butter recipe chocolate fudge, Ger-
           Cake mix baking is easy, but just because  man  chocolate,  fudge  marble,  brownie
           the  cake  goes  together  simply  doesn’t  mix, as well as angel food, white, yellow,
           mean the ingredients don’t have to be just  butter  recipe  golden,  and  spice  cake
   31   32   33   34   35   36   37   38   39   40   41