Page 55 - Chocolate Cake Doctor

L U S C I O U S L A Y E R S 37

EVER-SO-MOIS
EVER-SO-MOIST T

CHOCOLATE CAK
CHOCOLATE CAKE E

WITH CHOCOLATE SOUR CREAM FROSTING

y daughters had a wonder- theme into a dandy of a frosting—

ful teacher named Sandy something I am sure Sandy will

Stringfellow, who mentioned agree deserves an A . +
to me one day that she loves her
SERVES: 16
chocolate cakes really moist. I told
PREPARATION TIME: 10 MINUTES
her to try the
BAKING TIME: 28 TO 32 MINUTES
Chocolate- ASSEMBLY TIME: 10 MINUTES
Covered

Cherry Solid vegetable shortening for greasing
the pans
Cake—the wettest,
Flour for dusting the pans
moistest cake I could think of in The 1 package (18.25 ounces) devil’s food cake

Cake Mix Doctor. When it came time mix with pudding
1 cup sour cream
to develop recipes for this book, I
3 ⁄4 cup water
still had Sandy in the back of my 1 ⁄2 cup vegetable oil
mind, so I combined a devil’s food 3 large eggs

mix that contains pudding with sour 1 teaspoon pure vanilla extract
Chocolate Sour Cream Frosting
cream and a few other ingredients to
(page 410)
make this incredibly moist cake.
And I carried over that sour cream