Page 79 - Chocolate Cake Doctor
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L U S C I O U S L A Y E R S 61
COOKIE
COOKIES S
AND CREAM CAK
AND CREAM CAKE E
his is hands down the most 18 chocolate sandwich cookies, plus
kid-friendly cake recipe I know. additional if needed
Solid vegetable shortening for greasing
Then again, adults smile when
the pans
they eat it, too. Who wouldn’t like Flour for dusting the pans
crushed chocolate sandwich cookies 1 package (18.25 ounces) white
cake mix with pudding
folded into cake layers that are sand-
1 cup water
wiched together with whipped cream
1 ⁄2 cup vegetable oil
containing more crushed cookies? 3 large eggs
Leigh Anne McInerney, of Liberty - 2 cups heavy (whipping) cream
ville, Illinois, gets the credit for this
1. Place the chocolate sandwich cookies,
recipe. She makes in batches, in a food processor and pro cess
until you have crumbs. You should have
hers in two
1
2 ⁄4 cups crumbs. If not, process more
layers, while cookies until you have the correct amount.
I slice the layers Set aside.
in half to create a four-layer cake. 2. Place a rack in the center of the oven
and preheat the oven to 350°F. Generously
Either way—delicious.
grease two 9-inch round cake pans with
solid vegetable shortening, then dust with
SERVES: 16
flour. Shake out the excess flour. Set the
PREPARATION TIME: 15 MINUTES
pans aside.
BAKING TIME: 28 TO 32 MINUTES
3. Place the cake mix, water, oil, and eggs
ASSEMBLY TIME: 10 MINUTES
in a large mixing bowl. Blend with an elec-
