Page 95 - Chocolate Cake Doctor

L U S C I O U S L A Y E R S 77

15 Cakes for Your Valentine’s Sweetheart

1. Triple-Decker Raspberry Chocolate 9. Chocolate Strawberry Cheesecake
Cake with Chocolate Ganache
10. White Chocolate Angel Food Mousse
2. Debbie’s Dazzling Red Velvet Cake Cake

3. Easy and Elegant Devil’s Food Cake 11. Chocolate Shortbread Hearts
with Whipped Chocolate Ganache
12. Guatemalan Wedding Cake
4. Chocolate Love Cake
13. Raspberry Brownies with Creamy
5. Lemon Lovers’ White Chocolate Cake Chocolate Frosting

6. The Perfect Chocolate Cake 14. Good-for-You Chocolate Pound Cake
with Shiny Chocolate Glaze
7. Strawberry Brownie Torte
15. Red Velvet Cupcakes with White
8. Pear and Chocolate Terrine
Chocolate Cream Cheese Frosting

5. Place one cake layer, right side up, on a Place this cake, uncovered or in a cake
serving platter. Spread the top with gan - saver, in the refrigerator until the frosting
ache frosting. Place the second layer, right sets, 20 minutes. Then cover the cake with
side up, on top of the first layer. Spread waxed paper, or place it in a cake saver or
the top with ganache. Place the third under a glass dome, and store in the refrig-
layer, right side up, on top of the second erator for up to 1 week. Or freeze it in a cake
layer and frost the top and sides of the saver for up to 6 months. Thaw the cake
cake. Work with clean, smooth strokes. overnight in the refrigerator before serving.
6. Decorate the top attractively with the
fresh raspberries, if desired.