Page 156 - Pie Squared

CRUST-FREE TOPPERS

WHIPPED AND MASHED

TOPPINGS

When a pie has no top crust, or even when it does, whipped cream

wants to cozy up to a piece of pie. It’s the next best thing to ice
cream. Here are some whipped toppings to pretty up your next pie,
including meringues and, not wanting to ignore savory pies, a cloud
of whipped, light-as-air potatoes, too.

These whipped toppers should be sturdy so they do not weep or
droop—aim for very stiff peaks. A piping bag and star decorating tip
will make any of these toppings look fancy. Or use the back of a
spoon and a light touch for whimsical peaks and valleys.

WHIPPED CREAM

Makes 4 cups

2 cups (480 ml) heavy cream

½ cup (100 g) granulated sugar, optional

½ teaspoon vanilla extract

Beat the cream at high speed with an electric mixer until foamy. Add
the sugar, if using, 1 tablespoon at a time. Whip on high until stiff
peaks form and the beater leaves a trail in the cream. Spread or pipe
the whipped cream over the pie.