Page 5 - Pie Squared
P. 5
CONTENTS
COVER
TITLE PAGE
COPYRIGHT
DEDICATION
THE SUM OF ALL PARTS
Chapter One
THE ELEMENTS OF PIE
Chapter Two
THE POWER OF PIE CRUST
MIXING AND ROLLING OUT A SENSATIONAL SLAB PIE CRUST
THE FINISHING TOUCHES
ROLLING PIN CRUSTS
All-Butter Crust
Butter and Shortening Crust
Cream Cheese Crust
Cheddar Cheese Crust
Caramelized Onion Crust
Lard or Leaf Lard Crust
