Page 71 - Pie Squared

edge. I once saw a pie crimped using the head of an antique door
key. The goal is to pinch the two crusts together. How you get there

is up to your imagination. Here are some ideas.

The Fork Pleat

Start out simply, with the entry-level Fork Pleat. With a table fork,
press the tines into the edge of the two crusts, squashing them
together to seal, all along the edge of the pan.