Page 53 - Cupcakes

RED VELVET CUPCAKES

WITH WHITE CHOCOLATE PEPPERMINT CREAM CHEESE
FROSTING

• • • • •

Red velvet cupcakes take a beloved traditional recipe and make it even more
flavorful. Yes the cupcakes are the de rigueur red, but they are filled with mini
chocolate chips to bring out the chocolate flavor. To complement the color and
the flavor, I’ve paired them with a white chocolate frosting, delicately seasoned
with peppermint.

MAKES 22 TO 24 CUPCAKES (2½ INCHES EACH)

PREPARATION TIME: 10 MINUTES

BAKING TIME: 18 TO 20 MINUTES

ASSEMBLY TIME: 5 MINUTES

24 paper liners for cupcake pans (2½-inch size)