Page 228 - A Literary Holiday Cookbook

eggs with a slotted spoon or tongs and set them on a plate lined with

a paper towel for 5 minutes.

7 Repeat Step 6 with remaining eggs. Allow eggs to rest for 10

minutes or until room temperature.

8 Slice each egg in half lengthwise and gently scoop out the yolks,
transferring them to the large bowl with the tomato mix. Add

mayonnaise, smoked paprika, scant ½ teaspoon salt, and ⅛
teaspoon pepper. Blend with a hand mixer on medium speed until

smooth.

9 Transfer egg filling to a piping bag fitted with a large round piping

tip (such as a Wilton #2A). Pipe filling into eggs.

10 Cut green onion into small pieces and place 3 pieces on each
egg.

Serve to your favorite British detective!