Page 171 - Harrington Family Recipes

Reduce heat to 350 degrees and bake for 1 hour and 20 minutes.

Serves 8

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Per Serving (excluding unknown items): 333 Calories; 19g Fat (49.2%
calories from fat); 8g Protein; 36g Carbohydrate; 4g Dietary Fiber; 74mg
Cholesterol; 1194mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean
Meat; 1 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other
Carbohydrates.

NOTES : I got this recipe from a Sunset magazine years ago. It
makes a very special company dinner. –ch

lh: I’m sure you can make this with beef too if you don’t prefer lamb

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