Page 36 - Hello! California Proposal - Global Growth Conference 2020

A M W AY AT T H E M I D W AY

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Note: Hyatt can cater at this venue
PASSED HORS D'OEUVRES
(total of 3 per guest)
Herb and Pepper Roasted Tenderloin of Beef
horseradish cream, coarse mustard, chives, garlic crostini
Fresh Fig & Prosciutto Tartlet
chèvre, crispy sage
Grilled Mahi-Mahi on Ginger-Jalapeño Rice Cake
cilantro aioli, jalapeño, cilantro
Harvest Corn Cake
oven roasted tomato, spinach ricotta
Poke Ahi
pear, mango, spicy aioli, wasabi tobikko, wonton chip
Tuscan Flatbread Pizza
rosemary roasted potatoes, caramelized red onion, gorgonzola

KING'S TABLE BUFFET
composed on petite plateware
Kabocha Squash Soup
lemongrass, kaffir lime, pepitas
Shredded Kale Salad
apple, toasted walnuts, Parmesan, fennel, pomegranate seeds
fresh herb dressing, bibb lettuce
Chilled Citrus Salmon
jicama slaw
Lobster Roll
Old Bay aioli, classic toasted roll
Almost Grown Up Grilled Cheese Sandwich
caramelized balsamic onions, cheddar, fresh arugula on brioche
Petite Boneless Short Rib of Beef
smoked gouda potato mash

DESSERT
combination of passed & composed on petite plateware
(total of 2 per guest)
All Grown-Up S'Mores
bittersweet kahlua-cognac chocolate, graham cracker crust
bruléed marshmallow fluff meringue
Petite Confections by Michelle Coulon
salted caramel tartlet
cappuccino crèmes with praline crumble
meyer lemon cheesecake
Strawberry Shortcake Shooter
homemade whipped cream

Freshly Brewed Regular & Decaffeinated Gourmet Coffees
sugars and half & half