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Unit 18: Biology Part 1                                                     Page 48 of 60



                          Activities and Experiments




                                  Lesson 3: Birds & Mammals



               Activity: Chicken Dissection

               By completing a dissection, you can see firsthand the anatomy of an animal.
               Dissecting a roasted chicken (yes, the same kind that you eat) will allow you
               to investigate the skin, muscle, and bones of this bird.  So, if you’re
               interested in seeing what allows a chicken to run, fly, and survive, go out to
               the grocery store and grab some chicken!

                   1.  Observe a roasted chicken.  Make note of the skin.  The skin provides
                       the chicken with protection, just like it does in human beings.
                   2.  Note: The next steps require a knife and scissors.  Be sure to get
                       parent permission before doing this.  Now, with a knike, cut the skin
                       from the back to the front along the sternum bone, which you should
                       be able to feel along the top of the chicken.

                   3.  Pull the skin back to expose the muscle (the part you eat).
                   4.  With a fork or with your fingers, remove the muscle.  Notice the
                       amount of muscle present and the fact that it connects to the sternum,
                       or breastbone.  This muscle also attaches to the wing, and provides
                       the wing with the muscle it needs for flight.
                   5.  Remove a leg from the whole chicken.  Cut the skin to expose muscle.
                       Pull muscle out from the top half of the leg.  The single bone you see
                       is the femur.  As you look at the top of the bone, notice the circular
                       looking structure.  This is part of the ball-and-socket joint that
                       connects the femur and hip.
                   6.  Carefully remove the muscle from the lower half of the leg, exposing

                       the larger tibia and smaller fibula bones.  Also notice that there is
                       quite a bit of muscle attached to the leg.  Remember that chickens run
                       more than they fly.

               Why is this important: By looking at the muscle and bones of the chicken,
               you can learn a great deal about the animal.  It is clear that both flight and
               running are important for chickens.  It is also interesting to note the ways in
               which chicken anatomy is similar to human anatomy.  Both animals have
               sternums, a femur, a tibia, and a fibula.  If you’d like, you can dissect the





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