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Entry Control Devices
Used at the entrance or exit to a
production floor. Entry control devices
force hand disinfection. Employee
cannot enter food production area until
hand disinfection occurs. After hand
disinfection a turnstile unlocks allowing
entry. Equipment can be pedestal or wall
mounted as well as complete hygiene
stations with integrated footwear/boot
cleaning and sanitizing.
www.hygienehec.com HEC
