Page 6 - JAG COY 2020-2021 Guidelines - Virtual Competition
P. 6

Stage Five – Virtual Business Presentation

               Criteria
                        Presentations will take place through the Zoom app on Saturday, January 9, 2021 the judging
                       panel.
                        The maximum time allocated for each presentation is 4 minutes.
                        The narrative style should be business-like, but may include the use of some humor.
                        The presentation team must not at any time exceed four members.
                        The teams will prerecord their presentation and will be allowed to be as creative as possible.
                       Gathering of any sort is not authorized.  Recording for visual purposes outside of the zoom or app
                       screen is permissible, however, only one person can appear on each recorded background.  All four
                       members can appear on the pre-recorded video at any time.  All Virtual business presentations
                       must be submitted by Wednesday, January 6, 2021 at 5:00 p.m.
                        Multimedia enhancements are permitted, there are no additional points for  multimedia
                       elements. In no way, should these enhancements overshadow the virtual performance or impair
                       the judges’ ability to assess the members’ teamwork and the company’s results.

               Guidelines
                        The presentation should summarize the key experiences and achievements of the company.
                       Try to bring to life and include the accomplishments and challenges of your business’s endeavor
                       for  the audience. What  you have learned from  your mistakes and subsequent solutions is as
                       important as your achievements.

               Key Points Assessed by Judges
               Scoring will be assessed on the following basis:
                        Structure of presentation
                        Relevance and content
                        Delivery technique
                        Visual aids and hand-outs





















                                                                                                        Page 5
   1   2   3   4   5   6   7   8   9