Page 108 - CNM_AUGUST_13TH_2012._Neat

How to cook it

It is also important to cook lobster by size:
Boiling Under 2 lbs- cook lobster for 10-12 minutes
2lbs.& over- cook lobster for 15-20 minutes
After cooking lobster for recommended time shut off heat
and let stand for 5 minutes
In large saucepot, heat 3 inches water or enough to cover
lobster to boiling. Plunge lobster into pot head first. Reheat
to boiling; reduced heat to medium. To cook lobster, cover
and simmer 12-15 minutes until shell is red. Lifting lid oc- Grilled or Baked
casionally to let steam escaped.

Steaming Place the claws still encased in the cracked shell on the hot-
ter part on the grates.
Salt and pepper the inside open half of the lobster and grill
it 2-3 minutes.
Using a 10qt. pot, add an inch of water and add salt. Place Turn over the body and the claws and grill for another 4
something with holes in the bottom of the pot so the lobster minutes.
never actually sits in the water. Bring water to rapid boil, add If the flame flares up, move the lobster to a cooler part of the
the lobsters. Cover pot. grill, or move it until the flame calms down.

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